Winery Hillcrest VineyardLe Pig Red
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Le Pig Red of Winery Hillcrest Vineyard in the region of Oregon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Le Pig Red
Pairings that work perfectly with Le Pig Red
Original food and wine pairings with Le Pig Red
The Le Pig Red of Winery Hillcrest Vineyard matches generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar stew, shrimp and zucchini with curry and coconut milk or pasta carbonara almost like the real thing.
Details and technical informations about Winery Hillcrest Vineyard's Le Pig Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Pig Red from Winery Hillcrest Vineyard are 0
Informations about the Winery Hillcrest Vineyard
The Winery Hillcrest Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
