Winery CowhornSyrah 21
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah 21 of the Winery Cowhorn is in the top 60 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Syrah 21 of Winery Cowhorn in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Syrah 21
Pairings that work perfectly with Syrah 21
Original food and wine pairings with Syrah 21
The Syrah 21 of Winery Cowhorn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, merguez with lentils or spaghetti all 'amatriciana.
Details and technical informations about Winery Cowhorn's Syrah 21.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Syrah 21 from Winery Cowhorn are 2014, 2013, 0
Informations about the Winery Cowhorn
The Winery Cowhorn is one of of the world's greatest estates. It offers 23 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
