Winery CowhornSyrah 21
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah 21 of the Winery Cowhorn is in the top 60 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Syrah 21 of Winery Cowhorn in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Syrah 21
Pairings that work perfectly with Syrah 21
Original food and wine pairings with Syrah 21
The Syrah 21 of Winery Cowhorn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), oriental stew with couscous or marinated tacaud fillets.
Details and technical informations about Winery Cowhorn's Syrah 21.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Syrah 21 from Winery Cowhorn are 2014, 2013, 0
Informations about the Winery Cowhorn
The Winery Cowhorn is one of of the world's greatest estates. It offers 23 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
