The Winery Day Wines is one of the world's great estates. It offers 27 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Day Wines wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Day Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Day Wines wines with technical and enological descriptions.
How Winery Day Wines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, very simple spaghetti carbonara or wild boar stew.
On the nose the red wine of Winery Day Wines. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Day Wines. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Day Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), penne with smoked salmon and crème fraiche or vegan leek and tofu quiche.
On the nose the white wine of Winery Day Wines. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tree fruit or non oak. In the mouth the white wine of Winery Day Wines. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Day Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb epigram in spicy sauce or stuffed pumpkin.
On the nose the pink wine of Winery Day Wines. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, citrus fruit. In the mouth the pink wine of Winery Day Wines. is a with a nice freshness.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Day Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, lamb tagine with apricots or ham and cheese cake.
On the nose the sparkling wine of Winery Day Wines. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Day Wines.
