The Winery Art + Science is one of the best wineries to follow in Oregon.. It offers 6 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Art + Science wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Art + Science wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Art + Science wines with technical and enological descriptions.
How Winery Art + Science wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, curried veal roulades or wild boar leg of 7 hours.
On the nose the red wine of Winery Art + Science. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Art + Science. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Art + Science wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), country-style snow peas or rabbit in sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Art + Science.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
