Winery Art + ScienceStella Maris Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Stella Maris Vineyard Syrah of Winery Art + Science in the region of Oregon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Stella Maris Vineyard Syrah
Pairings that work perfectly with Stella Maris Vineyard Syrah
Original food and wine pairings with Stella Maris Vineyard Syrah
The Stella Maris Vineyard Syrah of Winery Art + Science matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), imene's tunisian ojja or white beans with tomato (italy).
Details and technical informations about Winery Art + Science's Stella Maris Vineyard Syrah.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stella Maris Vineyard Syrah from Winery Art + Science are 2013, 0
Informations about the Winery Art + Science
The Winery Art + Science is one of of the world's greatest estates. It offers 7 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
