Winery Art + ScienceStella Maris Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Stella Maris Vineyard Syrah of Winery Art + Science in the region of Oregon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Stella Maris Vineyard Syrah
Pairings that work perfectly with Stella Maris Vineyard Syrah
Original food and wine pairings with Stella Maris Vineyard Syrah
The Stella Maris Vineyard Syrah of Winery Art + Science matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), steamed lamb shoulder with cumin and coriander or roast doe in the oven.
Details and technical informations about Winery Art + Science's Stella Maris Vineyard Syrah.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Stella Maris Vineyard Syrah from Winery Art + Science are 2013, 0
Informations about the Winery Art + Science
The Winery Art + Science is one of of the world's greatest estates. It offers 7 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
