Winery Art + Science - Sauvignon Blanc

Winery Art + ScienceSauvignon Blanc

The Sauvignon Blanc of Winery Art + Science is a wine from the region of Oregon.
This wine generally goes well with
The Sauvignon Blanc of the Winery Art + Science is in the top 0 of wines of Oregon.

Details and technical informations about Winery Art + Science's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 0 of of Oregon wines
Average rating: 4.211110

The best vintages of Sauvignon Blanc from Winery Art + Science are 0

Informations about the Winery Art + Science

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Art + Science is one of of the world's greatest estates. It offers 7 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 45000 of of United States wines
In the top 3500 of of Oregon wines
In the top 100000 of wines
In the top 400000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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