The Winery Anthesis is one of the best wineries to follow in Oregon.. It offers 3 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Anthesis wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anthesis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anthesis wines with technical and enological descriptions.
How Winery Anthesis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal grenadin with balsamic vinegar and honey or garbure with duck confit.
On the nose the red wine of Winery Anthesis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Anthesis. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anthesis.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
