The Winery A to Z is one of the best wineries to follow in Oregon.. It offers 12 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery A to Z wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A to Z wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A to Z wines with technical and enological descriptions.
How Winery A to Z wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, spaghetti all 'amatriciana or whole duck casserole with white wine.
On the nose the white wine of Winery A to Z. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery A to Z. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery A to Z wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., duck breast with red fruits or pheasant in a casserole with white wine.
On the nose the red wine of Winery A to Z. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the red wine of Winery A to Z. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery A to Z wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, steamed pork chops or wild boar stew marinated in red wine.
On the nose the sparkling wine of Winery A to Z. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
See chasselas.
How Winery A to Z wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, chicken with rice for cookeo robot or ham and cheese macaroni gratin.
On the nose the pink wine of Winery A to Z. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A to Z.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
