Winery A to ZBubbles Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bubbles Rosé of Winery A to Z in the region of Oregon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Bubbles Rosé
Pairings that work perfectly with Bubbles Rosé
Original food and wine pairings with Bubbles Rosé
The Bubbles Rosé of Winery A to Z matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, ham and cheese macaroni gratin or canned duck confit.
Details and technical informations about Winery A to Z's Bubbles Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bubbles Rosé from Winery A to Z are 2016, 0
Informations about the Winery A to Z
The Winery A to Z is one of of the world's greatest estates. It offers 12 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
