Discover the top 100 best sparkling wines of Oregon as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Oregon and the best vintages to taste in this region.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
sparkling wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), homemade burger or duck breast with honey and raspberry vinegar.
On the nose in the region of Oregon often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, microbio or red fruit. In the mouth in the region of Oregon is a powerful with a nice vivacity and a fine and pleasant bubble.
