Winery SynclineScintillation Grüner Veltliner Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Scintillation Grüner Veltliner Brut
Pairings that work perfectly with Scintillation Grüner Veltliner Brut
Original food and wine pairings with Scintillation Grüner Veltliner Brut
The Scintillation Grüner Veltliner Brut of Winery Syncline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, baked sardines with garlic or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Syncline's Scintillation Grüner Veltliner Brut.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Scintillation Grüner Veltliner Brut from Winery Syncline are 2016, 0
Informations about the Winery Syncline
The Winery Syncline is one of of the world's great estates. It offers 29 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
