Winery Foundry VineyardsPét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Pét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner
Pairings that work perfectly with Pét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner
Original food and wine pairings with Pét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner
The Pét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner of Winery Foundry Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, baked cod portuguese style or phad thai (thai style fried noodles).
Details and technical informations about Winery Foundry Vineyards's Pét Project Soluna Vineyard Pétillant Naturel Grüner Veltliner.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Foundry Vineyards
The Winery Foundry Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
