Winery Patton ValleyEstate Pinot Noir Pétillant Naturel
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir Pétillant Naturel of Winery Patton Valley in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Estate Pinot Noir Pétillant Naturel
Pairings that work perfectly with Estate Pinot Noir Pétillant Naturel
Original food and wine pairings with Estate Pinot Noir Pétillant Naturel
The Estate Pinot Noir Pétillant Naturel of Winery Patton Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, croziflette or rabbit with prunes.
Details and technical informations about Winery Patton Valley's Estate Pinot Noir Pétillant Naturel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir Pétillant Naturel from Winery Patton Valley are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Patton Valley
The Winery Patton Valley is one of of the world's greatest estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
