Winery Patton Valley - Clone 115 Pinot Noir

Winery Patton ValleyClone 115 Pinot Noir

The Clone 115 Pinot Noir of Winery Patton Valley is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Clone 115 Pinot Noir of the Winery Patton Valley is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Patton Valley's Clone 115 Pinot Noir.

Winemaker
Monte Pitt
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Informations about the Winery Patton Valley

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Patton Valley on Facebook and on Twitter

The Winery Patton Valley is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 3000 of of Willamette Valley wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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