The Winery Patton Valley is one of the best wineries to follow in Willamette Valley.. It offers 32 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Patton Valley wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patton Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patton Valley wines with technical and enological descriptions.
How Winery Patton Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, orloff roast or duck legs with honey and orange.
On the nose the red wine of Winery Patton Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Patton Valley. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Patton Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster barbecue, brazilian moqueca or tarte tatin.
On the nose the white wine of Winery Patton Valley. often reveals types of flavors of microbio, tree fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Patton Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, salty crumble with courgettes, goat cheese and bacon or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of Winery Patton Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Said of an odor reminiscent of musk.
How Winery Patton Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, rabbit socks in gibelotte or duck breast with red fruits.
On the nose the pink wine of Winery Patton Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patton Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
