Winery Patton ValleyPetillant Naturel Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Riesling of Winery Patton Valley in the region of Oregon often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Petillant Naturel Riesling
Pairings that work perfectly with Petillant Naturel Riesling
Original food and wine pairings with Petillant Naturel Riesling
The Petillant Naturel Riesling of Winery Patton Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, gravelax salmon or mullet with onions and white wine.
Details and technical informations about Winery Patton Valley's Petillant Naturel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Petillant Naturel Riesling from Winery Patton Valley are 2018, 0
Informations about the Winery Patton Valley
The Winery Patton Valley is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
