Winery ArgyleExtended Tirage Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Extended Tirage Brut of the Winery Argyle is in the top 10 of wines of Willamette Valley.
Wine flavors and olphactive analysis
On the nose the Extended Tirage Brut of Winery Argyle in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Extended Tirage Brut
Pairings that work perfectly with Extended Tirage Brut
Original food and wine pairings with Extended Tirage Brut
The Extended Tirage Brut of Winery Argyle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, pork roulades with cream and mushrooms or whole duck casserole with white wine.
Details and technical informations about Winery Argyle's Extended Tirage Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Extended Tirage Brut from Winery Argyle are 2001, 2009, 2008, 2000 and 2006.
Informations about the Winery Argyle
The Winery Argyle is one of of the world's greatest estates. It offers 41 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Pedicel
Small stalk.