The Winery Argyle of Willamette Valley of Oregon

Food and wine pairings with a sparkling wine of Winery Argyle

How Winery Argyle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, stuffed tomatoes or fillet of venison.

Organoleptic analysis of sparkling wines of Winery Argyle

On the nose the sparkling wine of Winery Argyle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Argyle. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Argyle

• 2001With an average score of 4.60/5
• 2000With an average score of 4.50/5
• 2006With an average score of 4.40/5
• 2005With an average score of 4.40/5
• 2002With an average score of 4.30/5
• 2007With an average score of 4.21/5

Food and wine pairings with a white wine of Winery Argyle

How Winery Argyle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, rice with tuna and tomato or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Argyle

On the nose the white wine of Winery Argyle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Argyle. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Argyle

• 2018With an average score of 4.10/5
• 2014With an average score of 3.89/5
• 2013With an average score of 3.79/5
• 0With an average score of 3.76/5
• 2012With an average score of 3.69/5
• 2011With an average score of 3.63/5

Food and wine pairings with a red wine of Winery Argyle

How Winery Argyle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, lisbon veal sauté or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Argyle

On the nose the red wine of Winery Argyle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Argyle. is a with a nice freshness.

The best vintages in the red wines of Winery Argyle

• 2006With an average score of 4.25/5
• 2005With an average score of 4.06/5
• 2016With an average score of 3.96/5
• 2008With an average score of 3.91/5
• 2007With an average score of 3.90/5
• 2014With an average score of 3.85/5

Food and wine pairings with a pink wine of Winery Argyle

How Winery Argyle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, white cabbage with bacon or adapted vietnamese fondue.

Organoleptic analysis of pink wines of Winery Argyle

On the nose the pink wine of Winery Argyle. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Argyle

• 0With an average score of 3.65/5
• 2019With an average score of 3.60/5