Winery ArgyleMinus Five Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Minus Five Riesling from the Winery Argyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minus Five Riesling of Winery Argyle in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minus Five Riesling of Winery Argyle in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Minus Five Riesling
Pairings that work perfectly with Minus Five Riesling
Original food and wine pairings with Minus Five Riesling
The Minus Five Riesling of Winery Argyle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, samoussa 3 reunionese cheeses or jambalaya (louisiana).
Details and technical informations about Winery Argyle's Minus Five Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Minus Five Riesling from Winery Argyle are 0, 2013
Informations about the Winery Argyle
The Winery Argyle is one of of the world's great estates. It offers 67 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Hautain (en)
Pruning of the vine in height.
