Winery Evening LandAltamarea Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Altamarea Pinot Noir of the Winery Evening Land is in the top 30 of wines of Eola-Amity Hills.
Taste structure of the Altamarea Pinot Noir from the Winery Evening Land
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altamarea Pinot Noir of Winery Evening Land in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altamarea Pinot Noir of Winery Evening Land in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Altamarea Pinot Noir
Pairings that work perfectly with Altamarea Pinot Noir
Original food and wine pairings with Altamarea Pinot Noir
The Altamarea Pinot Noir of Winery Evening Land matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, roast veal with milk and rosemary or rabbit in white wine (casserole).
Details and technical informations about Winery Evening Land's Altamarea Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Altamarea Pinot Noir from Winery Evening Land are 2012, 2016, 2017, 2015 and 2013.
Informations about the Winery Evening Land
The Winery Evening Land is one of of the world's greatest estates. It offers 46 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Pineau de la Loire
See chenin blanc.
