
Winery Bethel HeightsCasteel Estate Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Casteel Estate Chardonnay of the Winery Bethel Heights is in the top 70 of wines of Eola-Amity Hills.

Taste structure of the Casteel Estate Chardonnay from the Winery Bethel Heights
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteel Estate Chardonnay of Winery Bethel Heights in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casteel Estate Chardonnay of Winery Bethel Heights in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Casteel Estate Chardonnay
Pairings that work perfectly with Casteel Estate Chardonnay
Original food and wine pairings with Casteel Estate Chardonnay
The Casteel Estate Chardonnay of Winery Bethel Heights matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, italian tabbouleh or vegan leek and tofu quiche.
Details and technical informations about Winery Bethel Heights's Casteel Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Casteel Estate Chardonnay from Winery Bethel Heights are 0, 2016
Informations about the Winery Bethel Heights
The Winery Bethel Heights is one of of the world's great estates. It offers 36 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














