Winery Bethel HeightsCasteel Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Casteel Reserve Pinot Noir of the Winery Bethel Heights is in the top 30 of wines of Eola-Amity Hills.
Taste structure of the Casteel Reserve Pinot Noir from the Winery Bethel Heights
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteel Reserve Pinot Noir of Winery Bethel Heights in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casteel Reserve Pinot Noir of Winery Bethel Heights in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Casteel Reserve Pinot Noir
Pairings that work perfectly with Casteel Reserve Pinot Noir
Original food and wine pairings with Casteel Reserve Pinot Noir
The Casteel Reserve Pinot Noir of Winery Bethel Heights matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal paupiettes à la bourguignonne or duck legs with cider and small onions.
Details and technical informations about Winery Bethel Heights's Casteel Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Casteel Reserve Pinot Noir from Winery Bethel Heights are 2013, 2007, 2014, 2009 and 0.
Informations about the Winery Bethel Heights
The Winery Bethel Heights is one of of the world's greatest estates. It offers 36 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
