Winery ArgyleCowhouse Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cowhouse Chardonnay from the Winery Argyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cowhouse Chardonnay of Winery Argyle in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Cowhouse Chardonnay
Pairings that work perfectly with Cowhouse Chardonnay
Original food and wine pairings with Cowhouse Chardonnay
The Cowhouse Chardonnay of Winery Argyle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), baked salmon mediterranean style or nanie's diced ham quiche.
Details and technical informations about Winery Argyle's Cowhouse Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cowhouse Chardonnay from Winery Argyle are 0, 2011
Informations about the Winery Argyle
The Winery Argyle is one of of the world's great estates. It offers 67 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
