Domaine SereneCoeur Blanc
White wine
This wine generally goes well with pork, poultry or veal.
The Coeur Blanc of the Domaine Serene is in the top 90 of wines of Dundee Hills.
Wine flavors and olphactive analysis
On the nose the Coeur Blanc of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Coeur Blanc
Pairings that work perfectly with Coeur Blanc
Original food and wine pairings with Coeur Blanc
The Coeur Blanc of Domaine Serene matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, traditional flemish carbonades or duck with orange.
Details and technical informations about Domaine Serene's Coeur Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coeur Blanc from Domaine Serene are 2011, 2013, 2009, 2017 and 2016.
Informations about the Domaine Serene
The Domaine Serene is one of of the world's great estates. It offers 45 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
