Winery ArgyleSpirithouse Master Series Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Spirithouse Master Series Riesling from the Winery Argyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spirithouse Master Series Riesling of Winery Argyle in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spirithouse Master Series Riesling of Winery Argyle in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Spirithouse Master Series Riesling
Pairings that work perfectly with Spirithouse Master Series Riesling
Original food and wine pairings with Spirithouse Master Series Riesling
The Spirithouse Master Series Riesling of Winery Argyle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, rice with seafood or chicken tagine with olives and potatoes.
Details and technical informations about Winery Argyle's Spirithouse Master Series Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Spirithouse Master Series Riesling from Winery Argyle are 2016, 2014, 2012, 0
Informations about the Winery Argyle
The Winery Argyle is one of of the world's great estates. It offers 67 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
