Winery Patton ValleyPTG Red
Red wine
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot gris, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the PTG Red of Winery Patton Valley in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with PTG Red
Pairings that work perfectly with PTG Red
Original food and wine pairings with PTG Red
The PTG Red of Winery Patton Valley matches generally quite well with dishes of beef, veal or pork such as recipes of burger roll, duck breast with pepper sauce or leeks with ham and béchamel sauce.
Details and technical informations about Winery Patton Valley's PTG Red.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of PTG Red from Winery Patton Valley are 2018, 0, 2017
Informations about the Winery Patton Valley
The Winery Patton Valley is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
