Winery Patton Valleyde-Classified Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the de-Classified Pinot Noir from the Winery Patton Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de-Classified Pinot Noir of Winery Patton Valley in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the de-Classified Pinot Noir of Winery Patton Valley in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with de-Classified Pinot Noir
Pairings that work perfectly with de-Classified Pinot Noir
Original food and wine pairings with de-Classified Pinot Noir
The de-Classified Pinot Noir of Winery Patton Valley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal grenadin with balsamic vinegar and honey or rabbit with chorizo.
Details and technical informations about Winery Patton Valley's de-Classified Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of de-Classified Pinot Noir from Winery Patton Valley are 2011, 0, 2009
Informations about the Winery Patton Valley
The Winery Patton Valley is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
