Top 100 pink wines of Oregon

Discover the top 100 best pink wines of Oregon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Oregon and the best vintages to taste in this region.

Discovering the wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Food and wine pairing with a pink wine of Oregon

pink wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, country-style snow peas or boar in civet.

Organoleptic analysis of pink wine of Oregon

On the nose in the region of Oregon often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, earthy or minerality.