Winery WinderleaRosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé of Pinot Noir of Winery Winderlea in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rosé of Pinot Noir
Pairings that work perfectly with Rosé of Pinot Noir
Original food and wine pairings with Rosé of Pinot Noir
The Rosé of Pinot Noir of Winery Winderlea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, white cabbage with bacon or veal blanquette à l'ancienne.
Details and technical informations about Winery Winderlea's Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé of Pinot Noir from Winery Winderlea are 2013, 2014, 0, 2011 and 2012.
Informations about the Winery Winderlea
The Winery Winderlea is one of of the world's greatest estates. It offers 18 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
