Winery CameronRamato
This wine generally goes well with poultry, veal or shellfish.
The Ramato of the Winery Cameron is in the top 40 of wines of Dundee Hills.
Wine flavors and olphactive analysis
On the nose the Ramato of Winery Cameron in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ramato
Pairings that work perfectly with Ramato
Original food and wine pairings with Ramato
The Ramato of Winery Cameron matches generally quite well with dishes of veal, shellfish or poultry such as recipes of dafina, three ways to prepare chinese noodles or chicken risotto with curry.
Details and technical informations about Winery Cameron's Ramato.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ramato from Winery Cameron are 2018, 2019, 2017, 2016
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 22 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.