Winery CameronRamato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Ramato of the Winery Cameron is in the top 40 of wines of Dundee Hills.
Wine flavors and olphactive analysis
On the nose the Ramato of Winery Cameron in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ramato
Pairings that work perfectly with Ramato
Original food and wine pairings with Ramato
The Ramato of Winery Cameron matches generally quite well with dishes of veal, shellfish or poultry such as recipes of puchero, fish shells or stuffed peppers.
Details and technical informations about Winery Cameron's Ramato.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Ramato from Winery Cameron are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 22 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
