The Winery Cameron is one of the largest wineries in the world. It offers 26 wines for sale in of Dundee Hills to come and discover on site or to buy online.
Looking for the best Winery Cameron wines in Dundee Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cameron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cameron wines with technical and enological descriptions.
How Winery Cameron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, barbecued mackerel papillotes or vegan leek and tofu quiche.
On the nose the white wine of Winery Cameron. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Cameron. is a powerful with a nice freshness.
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
In the mouth of Dundee Hills is a with a nice freshness. We currently count 139 estates and châteaux in the of Dundee Hills, producing 432 different wines in conventional, organic and biodynamic agriculture. The wines of Dundee Hills go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Cameron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, normandy style escalope or duck legs with honey and orange.
On the nose the red wine of Winery Cameron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cameron. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cameron wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal grand-mère madou, scallops with chorizo sauce or chicken ballotine with ham and mushrooms.
On the nose the pink wine of Winery Cameron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Dundee Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cameron.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
