The Winery Cameron of Unknow region

Winery Cameron - Abbey Ridge Chardonnay
The winery offers 26 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 3 of the estates of Unknow region.
It is located in Unknow region

The Winery Cameron is one of the largest wineries in the world. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cameron wines

Looking for the best Winery Cameron wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cameron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cameron wines with technical and enological descriptions.

The top white wines of Winery Cameron

Food and wine pairings with a white wine of Winery Cameron

How Winery Cameron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, codfish aioli or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Cameron

On the nose the white wine of Winery Cameron. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Cameron. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cameron

  • 2014With an average score of 4.28/5
  • 2016With an average score of 4.24/5
  • 2017With an average score of 4.11/5
  • 2015With an average score of 4.03/5
  • 2013With an average score of 4.00/5
  • 2018With an average score of 3.96/5

The grape varieties most used in the white wines of Winery Cameron.

  • Chardonnay
  • Pinot Blanc
  • Pinot Gris
  • Pinot Grigio
  • Moscato
  • Friulano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cameron

Food and wine pairings with a red wine of Winery Cameron

How Winery Cameron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, cordon bleu with veal and cured ham or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Cameron

On the nose the red wine of Winery Cameron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cameron. is a with a nice freshness.

The best vintages in the red wines of Winery Cameron

  • 2010With an average score of 4.30/5
  • 2018With an average score of 4.25/5
  • 2016With an average score of 4.25/5
  • 2017With an average score of 4.24/5
  • 2014With an average score of 4.24/5
  • 2015With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Cameron.

  • Pinot Noir
  • Nebbiolo

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Cameron

Food and wine pairings with a pink wine of Winery Cameron

How Winery Cameron wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of saltimbocca alla romana, thai shrimp sauce or simple endive gratin with gruyere cheese.

Organoleptic analysis of pink wines of Winery Cameron

On the nose the pink wine of Winery Cameron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery Cameron

  • 2018With an average score of 4.60/5
  • 2019With an average score of 4.50/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Cameron.

  • Pinot Grigio

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Winery Cameron

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cameron.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Cameron and wines from the region

Decanter magazine latest issue: December 2022

Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.