Winery CameronClos Electrique Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Clos Electrique Blanc of the Winery Cameron is in the top 40 of wines of Dundee Hills.
Taste structure of the Clos Electrique Blanc from the Winery Cameron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Electrique Blanc of Winery Cameron in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Electrique Blanc of Winery Cameron in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Clos Electrique Blanc
Pairings that work perfectly with Clos Electrique Blanc
Original food and wine pairings with Clos Electrique Blanc
The Clos Electrique Blanc of Winery Cameron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, quick smoked salmon croque-monsieur or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cameron's Clos Electrique Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Electrique Blanc from Winery Cameron are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 22 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
