Winery CameronClos Electrique Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos Electrique Rouge of the Winery Cameron is in the top 10 of wines of Dundee Hills.
Taste structure of the Clos Electrique Rouge from the Winery Cameron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Electrique Rouge of Winery Cameron in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Electrique Rouge of Winery Cameron in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clos Electrique Rouge
Pairings that work perfectly with Clos Electrique Rouge
Original food and wine pairings with Clos Electrique Rouge
The Clos Electrique Rouge of Winery Cameron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal shank with mushrooms or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Cameron's Clos Electrique Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Electrique Rouge from Winery Cameron are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 22 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
