The Winery Native Flora of Dundee Hills of Oregon
The Winery Native Flora is one of the world's great estates. It offers 20 wines for sale in of Dundee Hills to come and discover on site or to buy online.
Looking for the best Winery Native Flora wines in Dundee Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Native Flora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Native Flora wines with technical and enological descriptions.
How Winery Native Flora wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, bigos (polish sauerkraut with paprika) or cassoulet of yesteryear.
On the nose the red wine of Winery Native Flora. often reveals types of flavors of red fruit, spices or oak. In the mouth the red wine of Winery Native Flora. is a with a nice freshness.
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
In the mouth of Dundee Hills is a with a nice freshness. We currently count 139 estates and châteaux in the of Dundee Hills, producing 432 different wines in conventional, organic and biodynamic agriculture. The wines of Dundee Hills go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Native Flora wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of leek and tuna pie or fish and shrimp wok with curry.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Native Flora wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, very simple spaghetti carbonara or magret stuffed with foie gras.
On the nose the pink wine of Winery Native Flora. often reveals types of flavors of red fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Dundee Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Native Flora.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.