The Winery Laelaps of Dundee Hills of Oregon

The Winery Laelaps is one of the best wineries to follow in Dundee Hills.. It offers 4 wines for sale in of Dundee Hills to come and discover on site or to buy online.
Looking for the best Winery Laelaps wines in Dundee Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laelaps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laelaps wines with technical and enological descriptions.
How Winery Laelaps wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, normandy style escalope or mymy's golden apples (squash).
On the nose the red wine of Winery Laelaps. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Laelaps. is a with a nice freshness.
                                        The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States.  Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink.  The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety.  On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
 In the mouth of Dundee Hills is a  with a nice freshness.  We currently count 139 estates and châteaux in the of Dundee Hills, producing 432 different wines in conventional, organic and biodynamic agriculture.  The wines of Dundee Hills go well with generally quite well with dishes of beef, veal or game (deer, venison). 
Planning a wine route in the of Dundee Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laelaps.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.