The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
wines from the region of Columbia Valley Oregon go well with generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, homemade italian lasagna or osso bucco.
On the nose in the region of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth in the region of Columbia Valley Oregon is a powerful with a nice balance between acidity and tannins.
