Winery Cathedral RidgeEcho Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Echo Vineyard Petit Verdot of the Winery Cathedral Ridge is in the top 30 of wines of Columbia Valley Oregon.
Food and wine pairings with Echo Vineyard Petit Verdot
Pairings that work perfectly with Echo Vineyard Petit Verdot
Original food and wine pairings with Echo Vineyard Petit Verdot
The Echo Vineyard Petit Verdot of Winery Cathedral Ridge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or pork terrine with beaufort cheese.
Details and technical informations about Winery Cathedral Ridge's Echo Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Echo Vineyard Petit Verdot from Winery Cathedral Ridge are 0
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's great estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
