Winery Cathedral RidgeBolton Vineyard Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Bolton Vineyard Reserve Barbera of the Winery Cathedral Ridge is in the top 5 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Bolton Vineyard Reserve Barbera of Winery Cathedral Ridge in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bolton Vineyard Reserve Barbera
Pairings that work perfectly with Bolton Vineyard Reserve Barbera
Original food and wine pairings with Bolton Vineyard Reserve Barbera
The Bolton Vineyard Reserve Barbera of Winery Cathedral Ridge matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken drumstick with bacon, steak tartare or chicken on a bed of summer vegetables.
Details and technical informations about Winery Cathedral Ridge's Bolton Vineyard Reserve Barbera.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Bolton Vineyard Reserve Barbera from Winery Cathedral Ridge are 2014, 2015, 2013, 2012 and 0.
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
