The Winery Cathedral Ridge of Columbia Gorge of Oregon

The Winery Cathedral Ridge is one of the largest wineries in the world. It offers 45 wines for sale in of Columbia Gorge to come and discover on site or to buy online.
Looking for the best Winery Cathedral Ridge wines in Columbia Gorge among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cathedral Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cathedral Ridge wines with technical and enological descriptions.
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, stuffed quails or duckling with bigarrade.
On the nose the red wine of Winery Cathedral Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Cathedral Ridge. is a with a nice freshness.
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
In the mouth of Columbia Gorge is a with a nice freshness. We currently count 61 estates and châteaux in the of Columbia Gorge, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Gorge go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, smoked salmon pasta gratin or lamb shoulder confit.
On the nose the pink wine of Winery Cathedral Ridge. often reveals types of flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, pasta with tuna and tomato sauce or magic cake cheese quiche.
On the nose the white wine of Winery Cathedral Ridge. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of spices, citrus fruit or tropical fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Columbia Gorge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cathedral Ridge.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.