The Winery Cathedral Ridge of Columbia Gorge of Oregon

The Winery Cathedral Ridge is one of the largest wineries in the world. It offers 45 wines for sale in of Columbia Gorge to come and discover on site or to buy online.
Looking for the best Winery Cathedral Ridge wines in Columbia Gorge among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cathedral Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cathedral Ridge wines with technical and enological descriptions.
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, sliced endives with ham or lamb chops marinated with herbs.
On the nose the red wine of Winery Cathedral Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Cathedral Ridge. is a with a nice freshness.
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
In the mouth of Columbia Gorge is a with a nice freshness. We currently count 61 estates and châteaux in the of Columbia Gorge, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Gorge go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, skate wing with caper butter or coconut curry cauliflower in the cookeo.
On the nose the pink wine of Winery Cathedral Ridge. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cathedral Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, tuna gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Cathedral Ridge. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of spices, citrus fruit or tropical fruit.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Columbia Gorge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cathedral Ridge.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.