Winery Cathedral RidgeGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache of the Winery Cathedral Ridge is in the top 90 of wines of Columbia Valley Oregon.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Cathedral Ridge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or savoyard fondue with tomato.
Details and technical informations about Winery Cathedral Ridge's Grenache.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's great estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
