Winery Cathedral RidgeBordheauxd Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bordheauxd Red of the Winery Cathedral Ridge is in the top 10 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Bordheauxd Red of Winery Cathedral Ridge in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Bordheauxd Red
Pairings that work perfectly with Bordheauxd Red
Original food and wine pairings with Bordheauxd Red
The Bordheauxd Red of Winery Cathedral Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with dried fruits or rabbit good woman.
Details and technical informations about Winery Cathedral Ridge's Bordheauxd Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bordheauxd Red from Winery Cathedral Ridge are 0, 2016, 2014, 2012
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
Oregon portion of the vast Columbia Valley AVA (from The Dalles to Milton-Freewater): Cabernet Sauvignon, Merlot and Syrah are the signature red kings — bold fruit-forward Californian signature profile while preserving European balance and structure, intense notes of black fruit, spices and a peppery touch. Riesling, Chenin Blanc, Chardonnay, Gewürztraminer, Sauvignon Blanc, Muscat, Pinot Noir and Grenache complement. Hot arid continental desert, loess soils over Missoula Floods deposits.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
