The Winery Pahto is one of the best wineries to follow in Columbia Gorge.. It offers 4 wines for sale in of Columbia Gorge to come and discover on site or to buy online.
Looking for the best Winery Pahto wines in Columbia Gorge among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pahto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pahto wines with technical and enological descriptions.
How Winery Pahto wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, suckling pig leg in the oven or duck sleeves in cider.
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
In the mouth of Columbia Gorge is a with a nice freshness. We currently count 61 estates and châteaux in the of Columbia Gorge, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Gorge go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Columbia Gorge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pahto.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
