Winery Cathedral RidgeReid Vineyard Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Reid Vineyard Merlot of the Winery Cathedral Ridge is in the top 20 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Reid Vineyard Merlot of Winery Cathedral Ridge in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reid Vineyard Merlot
Pairings that work perfectly with Reid Vineyard Merlot
Original food and wine pairings with Reid Vineyard Merlot
The Reid Vineyard Merlot of Winery Cathedral Ridge matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cataplana with seafood or stuffed rabbit in the oven.
Details and technical informations about Winery Cathedral Ridge's Reid Vineyard Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reid Vineyard Merlot from Winery Cathedral Ridge are 2012
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.
