Winery Cathedral RidgeReserve Rusty Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserve Rusty Red of the Winery Cathedral Ridge is in the top 10 of wines of Oregon.
Taste structure of the Reserve Rusty Red from the Winery Cathedral Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Rusty Red of Winery Cathedral Ridge in the region of Oregon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Rusty Red of Winery Cathedral Ridge in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Reserve Rusty Red
Pairings that work perfectly with Reserve Rusty Red
Original food and wine pairings with Reserve Rusty Red
The Reserve Rusty Red of Winery Cathedral Ridge matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta alla norma or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Cathedral Ridge's Reserve Rusty Red.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Reserve Rusty Red from Winery Cathedral Ridge are 2012, 2013, 2010, 0 and 2011.
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's greatest estates. It offers 44 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
