Winery Cathedral RidgeWinemaker's Reserve Cuvee Supérieur
Red wine
This wine generally goes well with pork, poultry or veal.
The Winemaker's Reserve Cuvee Supérieur of the Winery Cathedral Ridge is in the top 20 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Cuvee Supérieur of Winery Cathedral Ridge in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Reserve Cuvee Supérieur
Pairings that work perfectly with Winemaker's Reserve Cuvee Supérieur
Original food and wine pairings with Winemaker's Reserve Cuvee Supérieur
The Winemaker's Reserve Cuvee Supérieur of Winery Cathedral Ridge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, chicken pie or casserons in the country style.
Details and technical informations about Winery Cathedral Ridge's Winemaker's Reserve Cuvee Supérieur.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemaker's Reserve Cuvee Supérieur from Winery Cathedral Ridge are 2016, 2014, 0
Informations about the Winery Cathedral Ridge
The Winery Cathedral Ridge is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
