Winery Rasa VineyardsOccam's Razor Block Ten
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Occam's Razor Block Ten of Winery Rasa Vineyards in the region of Walla Walla Valley Oregon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Occam's Razor Block Ten
Pairings that work perfectly with Occam's Razor Block Ten
Original food and wine pairings with Occam's Razor Block Ten
The Occam's Razor Block Ten of Winery Rasa Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, pumpkin parmentier hash or veal axoa (basque country).
Details and technical informations about Winery Rasa Vineyards's Occam's Razor Block Ten.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Occam's Razor Block Ten from Winery Rasa Vineyards are 2010, 0
Informations about the Winery Rasa Vineyards
The Winery Rasa Vineyards is one of of the world's great estates. It offers 39 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
