Winery Overbluff CellarsReserve Walla Wala Valley Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Walla Wala Valley Cabernet Sauvignon of the Winery Overbluff Cellars is in the top 5 of wines of Walla Walla Valley Oregon.
Food and wine pairings with Reserve Walla Wala Valley Cabernet Sauvignon
Pairings that work perfectly with Reserve Walla Wala Valley Cabernet Sauvignon
Original food and wine pairings with Reserve Walla Wala Valley Cabernet Sauvignon
The Reserve Walla Wala Valley Cabernet Sauvignon of Winery Overbluff Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, irish stew with beer or pork colombo.
Details and technical informations about Winery Overbluff Cellars's Reserve Walla Wala Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Overbluff Cellars
The Winery Overbluff Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
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The word of the wine: Perlant
Said of a slightly effervescent wine.
