Winery Proletariat Wine CompanyWalla Walla Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Walla Walla Red of the Winery Proletariat Wine Company is in the top 5 of wines of Walla Walla Valley.
Taste structure of the Walla Walla Red from the Winery Proletariat Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walla Walla Red of Winery Proletariat Wine Company in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Walla Walla Red of Winery Proletariat Wine Company in the region of Washington often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Walla Walla Red
Pairings that work perfectly with Walla Walla Red
Original food and wine pairings with Walla Walla Red
The Walla Walla Red of Winery Proletariat Wine Company matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), chicken wok with chinese noodles or stuffed veal breast.
Details and technical informations about Winery Proletariat Wine Company's Walla Walla Red.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Walla Walla Red from Winery Proletariat Wine Company are 0
Informations about the Winery Proletariat Wine Company
The Winery Proletariat Wine Company is one of of the world's greatest estates. It offers 5 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
