Winery Proletariat Wine Company - Walla Walla Red

Winery Proletariat Wine CompanyWalla Walla Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Walla Walla Red of Winery Proletariat Wine Company is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Walla Walla Red of the Winery Proletariat Wine Company is in the top 5 of wines of Walla Walla Valley.

Taste structure of the Walla Walla Red from the Winery Proletariat Wine Company

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Walla Walla Red of Winery Proletariat Wine Company in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Walla Walla Red of Winery Proletariat Wine Company in the region of Washington often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Proletariat Wine Company's Walla Walla Red.

Winemaker
Sean Boyd
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Walla Walla Red - 0
In the top 5 of of Walla Walla Valley wines
Average rating: 3.911110

The best vintages of Walla Walla Red from Winery Proletariat Wine Company are 0

Informations about the Winery Proletariat Wine Company

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Proletariat Wine Company on Facebook and on Twitter

The Winery Proletariat Wine Company is one of of the world's greatest estates. It offers 5 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 3 of of Walla Walla Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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