Winery Pepper BridgeTrine
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Trine of the Winery Pepper Bridge is in the top 10 of wines of Walla Walla Valley Oregon.
Taste structure of the Trine from the Winery Pepper Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trine of Winery Pepper Bridge in the region of Walla Walla Valley Oregon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trine of Winery Pepper Bridge in the region of Walla Walla Valley Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Trine
Pairings that work perfectly with Trine
Original food and wine pairings with Trine
The Trine of Winery Pepper Bridge matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta shells or chicken breast with curry and mushrooms.
Details and technical informations about Winery Pepper Bridge's Trine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Trine from Winery Pepper Bridge are 2013, 2011, 2016, 2014 and 2012.
Informations about the Winery Pepper Bridge
The Winery Pepper Bridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
AVA shared between Washington and Oregon in the foothills of the Blue Mountains (one third of the vineyard in Oregon, warmest wine zone in Oregon, well-drained calcareous loess soils, low fertility, marked diurnal range, AVA 1984). Syrah is the top-rated signature red — powerful and savory with dark spiced berries and refined tannins. Cabernet Sauvignon is the most-planted red with concentrated red fruits. Merlot adds structured complementarity; long sunshine hours aid full maturity.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
