Winery Pepper Bridge - Cabernet Sauvignon

Winery Pepper BridgeCabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Pepper Bridge is a red wine from the region of Walla Walla Valley of Washington.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Pepper Bridge is in the top 10 of wines of Walla Walla Valley.

Taste structure of the Cabernet Sauvignon from the Winery Pepper Bridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Pepper Bridge in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Cabernet Sauvignon of Winery Pepper Bridge in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Pepper Bridge's Cabernet Sauvignon.

Winemaker
Jean-François Pellet
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 10 of of Walla Walla Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2016
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2015
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2014
In the top 10 of of Walla Walla Valley wines
Average rating: 4.111110
Cabernet Sauvignon - 2013
In the top 10 of of Walla Walla Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2012
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Cabernet Sauvignon - 2011
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110

The best vintages of Cabernet Sauvignon from Winery Pepper Bridge are 2004, 2005, 2006, 2013 and 2008.

Informations about the Winery Pepper Bridge

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Pepper Bridge on Facebook and on Twitter

The Winery Pepper Bridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 3000 of of United States wines
In the top 15 of of Walla Walla Valley wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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